The major difference between raw honey and industrial honey is the procedure of preparation at which the former if filtered while, the latter is pasteurized. Honey is a naturally made viscous sweetener from bees. It is a really versatile substance since it is widely known as a powerful ingredient in a number of products such as: lotion, bath soap, scalp and hair recipes, mouth and dental therapy. According to, honey generally is an effective treatment of various diseases like anemia, ulcers, dyspepsia, and much more. The degree of effectiveness varies according to the method of preparation namely the:

Filtration Method

Filtration is a process of Removing impurities and other particles from a material by means of a tool or equipment specially made for filtration rather than heating.

Pasteurization Method

To kill bacteria present in Honey, a process called pasteurization is finished. This involves heating of honey at a really high temperature to kill botulinum toxin, which causes food poisoning. Another motive for heating is to prevent granulation that typically occurs when honey is allowed to sit down over a time period to buy raw honey online.

Raw honey is pure and coarse while, commercial honey was heated and processed. To have a clearer view about the difference between raw and Business honey, the two classifications of honey have been described as follows:

Commercial Honey

This is a commercial Sort of Honey found in the supermarket that is been heated and filtered. Since the practice of heating destroys not only the germs, but some minerals and vitamins too; the nutrients it contain is much less in comparison to the raw honey. Even though the nutritional value differs, it serves the same function as the honey. The feel is much consistent, transparent and fluid. The majority of the commercially prepared honey comes in customized containers for a more attractive appearance.